Recipe of Favorite Spiced Pumpkin Soup and Garlic Bread

Spiced Pumpkin Soup and Garlic Bread

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Spiced Pumpkin Soup and Garlic Bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Pumpkin Soup and Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Pumpkin Soup and Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Pumpkin Soup and Garlic Bread is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Pumpkin Soup and Garlic Bread estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spiced Pumpkin Soup and Garlic Bread using 19 ingredients and 4 steps. Here is how you can achieve that.

I used to make just a “normal” pumpkin soup without much spices. Found this recipe, tried and I like it! Best paired with Garlic Bread or any toasted bread to dip into the soup :) Adapted from: https://themodernproper.com/curried-pumpkin-coconut-soup

Ingredients and spices that need to be Get to make Spiced Pumpkin Soup and Garlic Bread:

  1. 1 kg Butternut squash
  2. 1 litre chicken stock
  3. 3 tbsp Coconut oil
  4. 1 big yellow onion, diced
  5. 4 cloves garlic
  6. 3 tsp curry powder
  7. 1/2 tsp nutmeg powder
  8. 1/2 tsp ginger powder
  9. 1/2 tsp chilli flakes/red pepper
  10. 1 tsp salt/to taste
  11. 1/2 tsp black pepper
  12. 1/2 cup coconut milk (I don’t use this)
  13. Garlic Bread
  14. 113 gr butter
  15. 4 cloves garlic
  16. 1/2 tsp salt
  17. 2 tbsp freshly chopped chinese parsley/coriander
  18. 1/4 cup grated parmesan
  19. 1 store bought baguette

Steps to make to make Spiced Pumpkin Soup and Garlic Bread

  1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant.
  2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender.
  3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm.
  4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food How to Make Speedy Spiced Pumpkin Soup and Garlic Bread. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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