Step-by-Step Guide to Prepare Ultimate One Pot Cajun Rice (with or without spice)

galaxyajay73    October 26, 2022    Recipe    Comment   

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate One Pot Cajun Rice (with or without spice). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pot Cajun Rice (with or without spice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Cajun Rice (with or without spice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Cajun Rice (with or without spice) is 4 large portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Cajun Rice (with or without spice) estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have One Pot Cajun Rice (with or without spice) using 19 ingredients and 8 steps. Here is how you cook that.

This recipe is so versatile a great one pot family mid week dinner!! I’m doing this recipe for my weekly Cook Along on BBC Radio Derby ! ‘Throw it in Thursday’ at 3.15 pm! So this recipe has spices in it but not everyone likes spice, so I’m going to do three versions ... First - this Cajun recipe with spices chicken and chorizo. Second - lemon and herb one pot with Chicken and two sliced traditional sausages with herbs and a squeeze of a lemon. Third - a portobello mushroom version 3 large mushroom sliced with spicy harrisa! 1 tbsp of harrisa ! All Cooked the same way!

Ingredients and spices that need to be Make ready to make One Pot Cajun Rice (with or without spice):

1. 2 large chicken breasts cut into big chunks
2. 100 grams chorizo sliced
3. 1 red onion finely sliced
4. 2 gloves of garlic diced
5. 1 red pepper finely sliced
6. 1 courgette sliced into quarters
7. 2 tbsp olive oil
8. 1 tbsp Cajun spice
9. 1 tbsp oregano or mixed herbs
10. 1 tin chopped tomatoes
11. 250 grams long grain rice
12. 500 ml chicken stock (2 stock cubes)
13. Salt and pepper
14. Optional Extras to Serve
15. Handful Grated Cheese
16. Dollop of Creme fraiche
17. Sliced chilli
18. Sprinkling of fresh herbs like coriander or parsley
19. Large glass of dry white wine to wash it down too!! (Optional!!!)

Instructions to make to make One Pot Cajun Rice (with or without spice)

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden.
2. Meanwhile slice the onion, throw that in the pan and stir.
3. Chop the chorizo and and garlic, throw that into and stir again.
4. Slice the red pepper and courgette too, add this to the pan, stirring well.
5. Add the herbs and spices and tinned tomatoes keep on frying well!
6. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!
7. If need be add a bit more water to it if it’s grainy but not much liquid!
8. 

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