Recipe of Quick Paella

Paella

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paella using 19 ingredients and 4 steps. Here is how you can achieve that.

#fish

Ingredients and spices that need to be Prepare to make Paella:

  1. 2 tbsp olive oil
  2. 1 tbsp paprika
  3. 2 tbsp dried oregano
  4. to taste salt and black pepper
  5. 150 g skinless, chicken breasts, cut into 2 inch piece
  6. 3 cloves garlic, crushed
  7. 1 teaspoon crushed red pepper flakes
  8. 2 cups uncooked short-grain white rice
  9. 1 pinch saffron threads
  10. 1 bay leaf
  11. 1/2 bunch leaf parsley, chopped
  12. 4 cup chicken stock
  13. 2 lemons, zested
  14. 2 tbsp olive oil
  15. 1 Spanish onion, chopped
  16. 1 red bell pepper, coarsely chopped
  17. 100 g sausage, casings removed
  18. 100 g shrimp
  19. 1 cup blanched peas

Steps to make to make Paella

  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Paella. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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