Recipe of Super Quick Homemade Fluffy and Light Chicken Pie

Fluffy and Light Chicken Pie

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Fluffy and Light Chicken Pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy and Light Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Light Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Light Chicken Pie is 6-8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fluffy and Light Chicken Pie estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fluffy and Light Chicken Pie using 17 ingredients and 5 steps. Here is how you cook that.

Something different from the usual chicken

Ingredients and spices that need to be Make ready to make Fluffy and Light Chicken Pie:

  1. 1 full chicken
  2. 1 teaspoon salt
  3. 2 large onions, roughly chopped
  4. 1 green pepper, roughly chopped
  5. 3 large carrots, peeled and diced
  6. 3 large potatoes, peeled and diced
  7. 3 large tomatoes, chopped
  8. 1 teaspoon mild and spicy curry powder
  9. 1 tube Chicken stock
  10. 1 teaspoon chicken spice
  11. 2 cups self-raising flour
  12. 2 tablespoons dried parsley
  13. 1 teaspoon salt
  14. 2 tablespoons vegetable oil
  15. 2 large eggs
  16. 1 cup milk
  17. Water

Instructions to make to make Fluffy and Light Chicken Pie

  1. Preheat oven to 180°C Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
  2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
  3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
  4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
  5. Bake into a preheated oven for 30-40 minutes.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Fluffy and Light Chicken Pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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