Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Steamed Chicken Momo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't a priority in the lifestyles of every person, woman, or child on Earth. In fact, way too individuals have left learning to cook important within their lives. This means that people usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals for our families and our own personal enjoyment.
The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not only allow you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves in at any point or another but also to try new things on your very own.
With nourishment and weight known as the culprit in numerous health and fitness problems it's not possible to ignore the importance of not eating ourselves but instead of teaching our children the importance of eating healthy. 1 way to guarantee your loved ones are actually eating healthy is always to make sure that you are eating healthy and wholesome meals to them. This doesn't follow you can't like the intermittent calorie splurge and even you should not. The trick to cooking healthy is always learning how to regulate portions and understanding the significance of moderation.
Many things affect the quality of taste from Steamed Chicken Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chicken Momo is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Chicken Momo estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Steamed Chicken Momo using 23 ingredients and 12 steps. Here is how you cook it.
Inspired by the tasty memory of Steamed Momo of Darjeeling
Ingredients and spices that need to be Make ready to make Steamed Chicken Momo:
- 2 cups all purpose flour
- pinch salt a
- water ( enough to make a soft dough)
- 1 cup chicken minced
- 1 tbsp carrot shredded
- 1 tbsp cabbage shredded
- 1 onion chopped (large)
- 1 tsp chopped garlic
- 2 tsps soy sauce dark
- to taste salt
- to taste pepper
- 1 tsp herbs of your choice (optional)
- 2 tbsps egg beaten
- chicken stock
- 1 cup spring onion chopped
- 1 cup egg noodles boiled
- 1 egg beaten
- to taste salt pepper and
- 5 - 6 Tomatoes (large)
- 3 - 4 chillies Dried red
- to taste salt
- to taste sugar
- 1/2 tsp garlic powder (optional)
Steps to make to make Steamed Chicken Momo
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Steps to Make Homemade Steamed Chicken Momo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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