Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Chicken Chop Suey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chop Suey is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chop Suey estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Chop Suey using 19 ingredients and 9 steps. Here is how you can achieve that.
Why get take out when you can make it yourself?
Ingredients and spices that need to be Make ready to make Chicken Chop Suey:
- 1 tablespoon sesame seed
- 1.5 teaspoons corn starch
- 1 tablespoon sherry dry
- 8 wonton wrappers
- 0.25 teaspoon salt
- 1 onion , diced
- 2 scallion , thinly sliced
- , 3 cloves garlic sliced
- 4 cups napa cabbage , cored , thinly sliced
- 0.75 cups celery , thinly slice
- 225 grams bamboo shoots julienned , drained
- 1 pkg bean sprouts
- 1 teaspoon sugar
- 1 cup chicken stock
- 1.5 tablespoons soy sauce
- 3 tablespoons black bean sauce
- 2 teaspoons sesame oil
- 3 chicken breast , boneless , skinless . sliced
- 4 cups jasmine rice cooked
Steps to make to make Chicken Chop Suey
- Preheat oven to 375℉
- Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
- Dissolve corn starch in sherry. Set aside.
- Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
- Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
- Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
- Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
- Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
- Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.
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So that's going to wrap it up for this exceptional food Recipe of Quick Chicken Chop Suey. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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