Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Consomme Paysanne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Consomme Paysanne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomme Paysanne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Consomme Paysanne using 21 ingredients and 7 steps. Here is how you cook that.
#soups
Ingredients and spices that need to be Prepare to make Consomme Paysanne:
- 1 ltr Chilled Beef or chicken stock
- 100 g Beef mince or Chicken mince
- 1 Egg whites
- 60 g Tomato puree
- 1 Onion Brulé
- Mire poix :
- 70 g Onion roughly chopped
- 35 g Carrot roughly chopped
- 35 g Celery roughly chopped
- Bouquet garni :
- 1 Bay leaf
- 1 g Thyme
- 1-2 Black peppercorns
- 3-4 Parsley stems
- 1-2 Cloves
- 1 Muslin cloth
- For Consomme Garnish :
- 10 g Carrots, cut into paysanne
- 1-2 French beans, cut into paysanne
- 10 g Cauliflower florets (optional)
- 10 g Potato, cut into paysanne (optional)
Instructions to make to make Consomme Paysanne
- Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
- Combine chilled stock & meat mixture in a deep sauce pan.
- Place the the pot on low heat & let simmer very slowly.
- Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
- Now strain the consomme through a soup strainer lined with muslin cloth.
- For service : Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
- Add the consomme, adjust the seasoning & serve hot.
While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Perfect Consomme Paysanne. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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