Cheesy Namakpara

galaxyajay73    November 15, 2022    Recipe    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cheesy namakpara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy namakpara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy namakpara is something that I've loved my entire life.

Many things affect the quality of taste from Cheesy namakpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy namakpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy namakpara is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy namakpara estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheesy namakpara using 9 ingredients and 8 steps. Here is how you can achieve it.

#GA4
#Week17
#Ilovecooking
#Cheese
#Cheeselings Recepi.Tea time snacks.

Ingredients and spices that need to be Make ready to make Cheesy namakpara:

1. 1 /2cup wheat flour
2. 1 cup refined flour (maida)
3. 3 tbsp ghee or butter
4. 75 gm grated cheese
5. as per taste salt
6. 2 tbsp beetroot pulp (for red namakpara)
7. 1/4 cup milk(as required)
8. 1 tbsp coriander,garlic paste (for spicy namakpara)
9. As Required Oil for fry

Instructions to make to make Cheesy namakpara

1. Together all ingredients,blend grated beetroot in milk.
2. Great cheese,in a bowl add both flour,ghee,grated cheese,salt,
3. Mix all well,divide into three parts,in one part add beetroot pulp.knead dough.
4. In other part add coriander,garlic pulp,mix well,knead dough,now all three dough press 3-4 minutes.Now dough are smooth.cover & keep the dough for 20/30 minutes.
5. After 30 minutes press dough for 3 minutes,dough is soft now.make round dough balls,roll it very thin.2 beetroot dough basket for decoration.
6. Cut it into 1/2 inch square pieces,Turn on gas place a pan add oil,check oil,medium heat oil put namakpara to fry,reduce flame.fry until golden brown.
7. Take it out & keep in sieve,keep in plate.
8. Cheesy namakpara are ready to serve.very tempting & crunchy.Tea time snacks 😊.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Cheesy namakpara. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!