Steps to Make Ultimate Mince & Wombok Rice Bowl

Mince & Wombok Rice Bowl

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Mince & Wombok Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mince & Wombok Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince & Wombok Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mince & Wombok Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Mince & Wombok Rice Bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

For my lunch, I want something nutritious, easy & quick to cook, and doesn’t cost much. Again, rice bowl dishes are ideal. This ‘Mince & Wombok Rice Bowl’ meets all those conditions. Minced meat can be pork or chicken. Tofu would be also good. Why don’t you try it?

Ingredients and spices that need to be Prepare to make Mince & Wombok Rice Bowl:

  1. 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
  2. 150-200 g Pork Mince OR Chicken Mince
  3. 1 small piece Ginger *grated OR finely sliced into strips
  4. 1 teaspoon Sesame Oil
  5. 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
  6. 2 tablespoons White Miso *mild type recommended
  7. 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  8. Salt & White Pepper
  9. 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
  10. Freshly Cooked Rice 2 servings

Steps to make to make Mince & Wombok Rice Bowl

  1. Cut Wombok leaves into 2cm in length and separate white thick pieces and soft pieces.
  2. Add Sesame Oil in a heated large frying pan or wok over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Mince & Wombok Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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