Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Kung Pao Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kung Pao Chicken using 26 ingredients and 9 steps. Here is how you cook it.
Kung Pao Chicken is a Chinese takeout loaded with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. #mycookbook
Ingredients and spices that need to be Take to make Kung Pao Chicken:
- 400 g Chicken Thighs
- 4-5 Cloves Garlic
- 4 tsp Sichuan Peppercorns
- 4 Birdseye Chilli
- 4 dried large red chillies
- 200 g Onion
- 200 g mixed Bell peppers
- 200 g Red Pepper
- Handful cashew nuts
- Handful ground nuts
- 1 stalk scallion, cut into rings
- The Marinade
- 1 tsp sesame oil
- 2 tsp sugar
- 1 pinch Chinese 5 spice
- 1 tsp ginger-garlic paste
- 1 tbsp light soy sauce
- Dash dark soy sauce
- 1/2 tablespoon cornflour
- Sauce
- 1 tbsp light soy
- 1 tbsp Sriracha sauce
- 1 tbsp rice vinegar
- 2 tsp sugar
- 50 ml chicken stock
- 1 tsp tomato paste
Steps to make to make Kung Pao Chicken
- Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
- While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
- Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
- In a separate bowl, mix all of the sauce ingredients together.
- At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
- Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
- Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
- Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Kung Pao Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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