Steps to Make Perfect Roasted Chicken Pie

Roasted Chicken Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Roasted Chicken Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Roasted Chicken Pie using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Roasted Chicken Pie:

  1. 1 whole chicken, roasted
  2. 1 tbsp olive oil
  3. 250 g streaky bacon, chopped
  4. 1 onion, chopped
  5. 2 leaks, sliced into rounds
  6. 1 cup frozen peas
  7. 1 tbsp english mustard
  8. 2 tbsp butter
  9. 2 tbsp plain flour
  10. 250 ml milk
  11. 250 ml chicken stock
  12. 1 egg, beaten, to glaze
  13. 2 roll puff pastry

Instructions to make to make Roasted Chicken Pie

  1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
  2. Preheat oven to 220°C
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Roasted Chicken Pie. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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