Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Kung Pao chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kung Pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kung Pao chicken using 25 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Kung Pao chicken:
- chicken 1 chest approx 400 gm
- For chicken marination::::
- salt half teaspoon
- blk pappar half teaspoon
- 1 tablespoon soya sauce
- 1 tablespoon vinagar
- 1 tablespoon hotsauce
- 2 tablespoon cornflour
- 2 tablespoon maida
- 1 egg
- For gravy ::
- 2 cup chicken stock
- salt half teaspoon
- blk pepper half teaspoon
- 1 teaspoon soya
- 1 teaspoon vinegar
- 1 teaspoon hot sauce
- 2 teaspoon corn flour
- Other ingredients:
- 1 cup peanuts
- 5 whole red chillies
- capsicum 1 cut in cubes
- carrot 1 thinly cut in cubes
- white part of one onion
- green part of onion for garnishing
Instructions to make to make Kung Pao chicken
- Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
- Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
- Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
- For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Kung Pao chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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