Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken Manchurian with egg fried rice💕💕💕. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Manchurian with egg fried rice💕💕💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian with egg fried rice💕💕💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Manchurian with egg fried rice💕💕💕 is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Manchurian with egg fried rice💕💕💕 estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you cook it.
Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done!
Ingredients and spices that need to be Make ready to make Chicken Manchurian with egg fried rice💕💕💕:
- 250 grams chicken
- 1 tablespoon corn flour
- 1 tablespoon all-purpose flour
- 1 beaten egg
- 1/4 cup refined oil
- 1/4 teaspoon ginger
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic
- 1/4 teaspoon chopped green chillies
- 1/2 cup chicken stock
- 1 tablespoon soya sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 2 tablespoon water
- 1 finely chopped spring onions
Steps to make to make Chicken Manchurian with egg fried rice💕💕💕
- Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
- Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
- Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies...Saute these for about a minute or so.
- Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
- The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Chicken Manchurian with egg fried rice💕💕💕. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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